Healthy carrot cake
- Total time
- 65 minutes
- Preparation time
- 15 minutes
- Portions
- 6
Who said vegetables were boring! Our healthy carrot cake is not only delicious, it is also suitable for vegans and needs just a few ingredients, the most important being juicy carrots, a few crunchy nuts and wholemeal flour.
Rüeblitorte, as it is known in Switzerland, has long been a specialty in the country. In the English-speaking world, carrot cake is always a popular choice. And that’s not surprising: the carrots give the cake a sweet and fruity flavour and make it beautifully moist. It is very easy to make, as all the ingredients are simply stirred together. Healthy baking can be this delicious!
Directions
Mix together the dry ingredients in a bowl. Fold in the remaining ingredients and the grated carrots. Pour the mixture into a greased loaf tin and bake at 180°C (top and bottom heat) for 50 to 60 minutes. Using a skewer, check whether the cake is cooked through. Allow to cool and enjoy.
We hope you like our healthy carrot cake!
Your Dole Team
Ingredients
- 400 grammes carrots, grated
- Juice of one lemon
- 180 milliliters sunflower oil
- 400 grammes wholemeal flour
- 1 sachet baking powder
- Seeds from one vanilla pod
- 200 grammes cane sugar
- 100 grammes chopped walnuts
- Pinch of cinnamon