Roasted vegetables with fruit
Cook time – 20 min
- Total time
- 30 minutes
- Preparation time
- 10 minutes
- Portions
- 2
Summer has not begun yet, and a barbecue outside is probably not much fun given the current temperatures. But we can bring the ultimate summer barbecue feeling direct to your kitchen: our fruity roasted vegetables are ready in no time at all and the result is a summery fruity delicacy and no cold hands or feet.
Directions
- Pre-heat the oven to 180°C (350°F).
- Wash the pineapple, pepper and zucchini and cut them into small pieces. Place them on a baking sheet lined with parchment paper, drizzle everything with olive oil and season with salt and pepper.
- Place the baking sheet in the oven for approx. 15–20 minutes; if necessary turn the vegetables during this time. If they get too dry, add more olive oil.
- Remove from the oven and serve with the cottage cheese.
Ingredients
- 1 small bowl pineapple
- 1 pepper
- 1 zucchini
- Salt
- 3 tablespoons olive oil
- 4 tablespoons cottage cheese (optional)