Creamy Caesar Sprouts Salad
Cook time – 25 min
- Total time
- 50 minutes
- Preparation time
- 25 minutes
- Calories
- 150
- Portions
- 8
Directions
- Heat nonstick skillet over medium-high heat, add almonds, and allow to cook for 3 to 4 minutes, stirring occasionally until toasted and fragrant. Remove from heat and allow to cool.
- Whisk together lemon juice, pepper, salt, garlic, and olive oil in large bowl and allow to stand for 5 minutes to infuse the flavors.
- Stir in Parmesan cheese and Brussels sprouts, toss to evenly coat with the dressing. Sprinkle almonds, green onions, and cranberries over salad.
Ingredients
- 1/4 cup sliced almonds
- 6 tablespoons fresh lemon juice and zest of 1 lemon
- 1/2 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 4 garlic cloves, finely chopped
- 5 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 6 cups DOLE® Brussels Sprouts, shaved
- 1/4 cup DOLE® Green Onions, chopped
- 1/4 cup dried cranberries
Nutritional Facts
| Serving Per Container | |
| Serving Size | (102g) |
| Calories | 150 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 14% |
| Saturated Fat (1.5 g) | 8% |
| Sodium (95 mg) | 4% |
| Total Carbohydrate (13 g) | 5% |
| Dietary Fiber (3 g) | 11% |
| Total Sugars (6 g) | |
| Protein (4 g) | |
| Calcium | 6% |
| Iron | 6% |
| Potassium (314 mg) | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.