Crustless Pumpkin-Banana Pie
Cook time – 50 min
- Total time
- 65 minutes
- Preparation time
- 15 minutes
- Calories
- 174
- Portions
- 8
Directions
- Preheat oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray.
- Whisk bananas, eggs, pumpkin, milk, sugar, cornstarch, pumpkin pie spice and salt in a large bowl until smooth; transfer to prepared pan. Bake 50 minutes or until set; cool completely on wire rack; cover and refrigerate at least 2 hours or up to overnight.
- Cut pie into 8 slices; serve topped with whipped topping, if desired, and pecans.
Ingredients
- Nonstick cooking spray
- 3 large ripe DOLE® Bananas, mashed
- 2 large eggs
- 1 can (15 ounces) 100% pure pumpkin
- 1 can (12 ounces) fat free evaporated milk
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup fat free whipped topping, thawed if necessary (optional)
- ¼ cup chopped toasted pecans
Allergens: Milk and Other Dairy, Eggs, Tree Nuts
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 174 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (5 g) | 6% |
| Saturated Fat (1 g) | 3% |
| Polyunsaturated (1 g) | |
| Monounsaturated (2 g) | |
| Cholesterol (47 mg) | 16% |
| Sodium (216 mg) | 9% |
| Total Carbohydrate (29 g) | 11% |
| Dietary Fiber (2 g) | 10% |
| Total Sugars (21 g) | |
| Protein (5 g) | |
| Calcium | 10% |
| Iron | 6% |
| Magnesium | 4% |
| Manganese | 15% |
| Phosphorus | 10% |
| Potassium (319 mg) | 7% |
| Thiamin | 4% |
| Vitamin A | 30% |
| Vitamin B6 | 10% |
| Vitamin C | 6% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.