Fruit Layer “Cake” with Orange-Vanilla Aquafaba Whip
Cook time – 30 min
- Total time
- 30 minutes
- Preparation time
- 30 minutes
- Calories
- 126
- Portions
- 4
Directions
- Beat chickpea liquid, sugar, cream of tartar, orange extract, and vanilla extract in a medium bowl, with mixer on high speed, 15 minutes or until stiff peaks form. Makes about 3 cups.
- Place 4 pineapple slices 2 inches apart on a serving platter; layer with half the aquafaba whip, kiwis, and strawberries. Repeat layers; garnish cakes with toasted coconut chips and fresh mint sprigs, if desired. Serve immediately.
Ingredients
- ⅓ cup chickpea liquid (from 15.5 ounce can low-sodium chickpeas)
- 2 tablespoons powdered sugar
- ¼ teaspoon cream of tartar
- ⅛ teaspoon orange extract
- ⅛ teaspoon vanilla extract
- ⅔ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 8 (½-inch-thick) slices
- 2 cups sliced kiwis
- 1 cup thinly sliced DOLE® Strawberries
- Toasted coconut chips and fresh mint sprigs for garnish (optional)
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | |
| Calories | 126 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (1 g) | 0% |
| Sodium (4 mg) | 0% |
| Total Carbohydrate (31 g) | 11% |
| Dietary Fiber (5 g) | 16% |
| Total Sugars (22 g) | |
| Protein (2 g) | |
| Calcium | 4% |
| Magnesium | 8% |
| Manganese | 40% |
| Phosphorus | 4% |
| Potassium (460 mg) | 10% |
| Thiamin | 8% |
| Vitamin A | 160% |
| Vitamin B6 | 10% |
| Vitamin E | 10% |
| Zinc | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.