Grand Pabbie Troll Turkey Dinner in a Pan
Cook time – 1 min
- Total time
- 26 minutes
- Preparation time
- 25 minutes
- Calories
- 243
- Portions
- 8
Directions
- Preheat oven to 375°F. Place turkey on 1 side of rimmed baking pan. Whisk garlic, ½ tablespoon oil, ½ teaspoon salt and poultry seasoning in a small bowl; rub over turkey. Bake turkey 20 minutes.
- Toss potato, cinnamon and ½ tablespoon oil in a medium bowl; place on pan opposite turkey. Toss Brussels sprouts and ½ tablespoon oil in same medium bowl; place on pan opposite turkey next to potato. Sprinkle potato and Brussels sprouts mixtures with ½ teaspoon salt; bake 20 minutes.
- Toss carrots, broccoli, green beans, pepper, and remaining ½ tablespoon oil and ¼ teaspoon salt in a large bowl. Push potato and Brussels sprouts mixtures separately around turkey; spread carrot mixture on opposite side. Bake 20 minutes; sprinkle potato mixture with pecans and cranberries. Bake 15 minutes or until internal temperature of turkey reaches 165°F and vegetables are tender; let turkey stand 5 minutes before slicing. Makes about 6 cups vegetables.
Ingredients
- 1 boneless, skinless turkey breast (about 2 pounds), thawed if necessary
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1¼ teaspoons salt
- 1 teaspoon salt free poultry seasoning
- 1 large DOLE® Sweet Potato, peeled and cut into 1-inch pieces
- ½ teaspoon ground cinnamon
- 2 cups halved DOLE® Brussels Sprouts
- 2 medium DOLE® Carrots, sliced crosswise
- 2 cups DOLE® Broccoli florets
- 1½ cups trimmed fresh green beans
- ¼ teaspoon ground black pepper
- ¼ cup chopped pecans
- ¼ cup reduced sugar dried cranberries
Allergens: Tree Nuts
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | ¼ pound turkey, ¾ cup vegetables |
| Calories | 243 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (8 g) | 10% |
| Saturated Fat (1 g) | 6% |
| Polyunsaturated (2 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (72 mg) | 24% |
| Sodium (479 mg) | 21% |
| Total Carbohydrate (14 g) | 5% |
| Dietary Fiber (5 g) | 16% |
| Total Sugars (5 g) | |
| Protein (29 g) | |
| Calcium | 4% |
| Iron | 8% |
| Magnesium | 10% |
| Manganese | 20% |
| Phosphorus | 20% |
| Potassium (485 mg) | 10% |
| Thiamin | 10% |
| Vitamin A | 35% |
| Vitamin B6 | 50% |
| Vitamin C | 35% |
| Vitamin E | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.