Grilled Peaches with Crumbled Blue Cheese
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 120
- Portions
- 6
Directions
- Combine oil, ginger, paprika and salt in small bowl. Pour over peaches in shallow glass dish. Marinate 15 minutes.
- Preheat grill or broiler to high heat. Place peaches on grill pan and grill on both sides until soften and charred. Remove and keep warm.
- Arrange peaches, cut side up, on a serving platter. Nest a handful of greens in the center of each peach half and sprinkle with crumbled blue cheese, pomegranate seeds and drizzle with balsamic glaze.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon fresh grated ginger
- 1/2 teaspoon smoked paprika
- Salt to taste
- 3 DOLE® Peaches, halved and pitted
- 3 cups DOLE 50/50 Salad Blend
- 1/4 cup crumbled blue cheese
- 2 tablespoons pomegranate seeds
- 2 tablespoons balsamic glaze
Nutritional Facts
| Serving Per Container | |
| Serving Size | 116g |
| Calories | 120 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (9 g) | 14% |
| Saturated Fat (2 g) | 10% |
| Polyunsaturated (1 g) | |
| Monounsaturated (5 g) | |
| Cholesterol (5 mg) | 2% |
| Sodium (105 mg) | 4% |
| Total Carbohydrate (9 g) | 3% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (7 g) | |
| Protein (3 g) | |
| Calcium | 6% |
| Folate | 10% |
| Iron | 4% |
| Manganese | 10% |
| Potassium (300 mg) | 9% |
| Vitamin A | 45% |
| Vitamin C | 15% |
| Vitamin E | 10% |
| Vitamin K | 100% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.