Grilled Salmon Spice Surprise
Cook time – 12 min
- Total time
- 27 minutes
- Preparation time
- 15 minutes
- Calories
- 350
- Portions
- 4
Directions
- Preheat grill to medium-high.
- Stir together chili, tomatoes, and 2 tablespoons red wine vinegar in large bowl. Set aside.
- Grill corn and salmon, turning once, cook for 10 to 12 minutes or until salmon flakes and corn are golden brown. Transfer both to a cutting board.
- Cut kernels off the corn cobs; stir into chili mixture. Stir in pineapple and oil; toss until evenly coated. Evenly divide mixture onto 4 plates; top with salmon.
- Stir together strawberries, remaining 1 tablespoon vinegar and black pepper; toss to coat. Sprinkle strawberries and green onions evenly over each plate.
Ingredients
- 1 Thai red chili pepper, minced (or 1 tablespoon sweet Thai chili sauce)
- 1 cup cherry tomatoes, cut in half
- 3 tablespoons red wine vinegar, divided
- 2 ears corn, shucked
- 4 (4 oz.) skinless salmon fillets
- 2 cups fresh DOLE® Tropical Gold® Pineapple, diced
- 2 tablespoons olive oil
- 2 cups DOLE® Strawberries, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 green onions, chopped
Nutritional Facts
| Serving Per Container | |
| Serving Size | (380g) |
| Calories | 350 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (15 g) | 19% |
| Saturated Fat (2 g) | 10% |
| Cholesterol (60 mg) | 20% |
| Sodium (100 mg) | 4% |
| Total Carbohydrate (29 g) | 11% |
| Dietary Fiber (4 g) | 14% |
| Total Sugars (16 g) | |
| Protein (25 g) | |
| Calcium | 4% |
| Iron | 10% |
| Potassium (992 mg) | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.