Holiday Cobb Salad
Cook time – 0 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 290
- Portions
- 6
Directions
- Toss Hearts of Romaine with Apple-Bleu Cheese Vinaigrette.
- Arrange romaine on large serving plate. Arrange turkey, Brussels sprouts, sweet potatoes, tomatoes, avocado, apple and blackberries in long, narrow rows on top of the romaine.
Apple Bleu Cheese Vinaigrette: Combine 3 tablespoons apple cider, 3 tablespoons lemon juice, 1 tablespoon honey, 2 teaspoons grated lemon peel, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, in small bowl. Whisk in 3 tablespoons olive oil. Whisk in 1/4 cup crumbled bleu cheese.
Ingredients
- 1 pkg. (9 oz.) DOLE® Hearts of Romaine
- Apple-Bleu Cheese Vinaigrette (see recipe below)
- 2 cups cubed roasted turkey
- 2 cups cooked DOLE Brussels Sprouts, sliced
- 2 cups cooked DOLE Sweet Potatoes
- 1 large tomato, cored and cut into
- 1/2-inch pieces 1 avocado, peeled, pitted, and diced
- 1 DOLE Apple, cored and cut into 1/2-inch pieces
- 1 cup DOLE Blackberries
Nutritional Facts
| Serving Per Container | |
| Serving Size | 325g |
| Calories | 290 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (13 g) | 20% |
| Saturated Fat (2.5 g) | 13% |
| Polyunsaturated (1.5 g) | |
| Monounsaturated (8 g) | |
| Cholesterol (45 mg) | 15% |
| Sodium (340 mg) | 14% |
| Total Carbohydrate (28 g) | 9% |
| Dietary Fiber (8 g) | 32% |
| Total Sugars (12 g) | |
| Protein (19 g) | |
| Calcium | 10% |
| Folate | 35% |
| Iron | 15% |
| Magnesium | 15% |
| Manganese | 30% |
| Molybdenum | 10% |
| Niacin | 25% |
| Pantothenic Acid | 15% |
| Phosphorus | 20% |
| Potassium (840 mg) | 24% |
| Riboflavin | 15% |
| Selenium | 25% |
| Thiamin | 10% |
| Vitamin A | 220% |
| Vitamin B6 | 30% |
| Vitamin C | 90% |
| Vitamin E | 10% |
| Vitamin K | 170% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.