Nala Naan
Cook time – 15 min
- Total time
- 30 minutes
- Preparation time
- 15 minutes
- Calories
- 287
- Portions
- 4
Directions
- Preheat oven to 425°F. Place naans on rimmed baking pan; spread with hummus. Sprinkle naan with berbere spice; top with jalapeño, bell pepper, pineapple and onion.
- Bake naans 15 minutes or until vegetables are lightly browned and crisp-tender. Drizzle with oil; sprinkle with basil. Cut each naan into 6 slices.
Tips & Tricks
To make berbere seasoning, grind 1 teaspoon fennel seeds in a spice grinder; transfer to a medium bowl. Stir in 3 tablespoons smoked paprika, 2 tablespoons paprika, 1 tablespoon each dried basil, garlic powder and ground ginger, 2 teaspoons ground red pepper, 1½ teaspoons each ground cinnamon and ground nutmeg, 1 teaspoon each cardamom, ground cumin and white pepper. Store in an airtight container at room temperature up to 6 months.
Ingredients
- 1 package (8.8 ounces) whole grain naan bread
- ½ cup yellow lentil or roasted garlic hummus
- ½ teaspoon berbere seasoning
- 1 small jalapeño pepper, thinly sliced crosswise
- ½ small red bell pepper, thinly sliced
- ½ cup chopped DOLE® Pineapple
- ¼ cup thinly sliced DOLE® Red Onion
- 2 teaspoons extra virgin olive oil
- 1 tablespoon thinly sliced fresh basil
Allergens: Wheat
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 3 slices |
| Calories | 287 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 14% |
| Saturated Fat (1 g) | 7% |
| Monounsaturated (2 g) | |
| Cholesterol (5 mg) | 2% |
| Sodium (551 mg) | 24% |
| Total Carbohydrate (38 g) | 14% |
| Dietary Fiber (7 g) | 24% |
| Total Sugars (8 g) | |
| Protein (7 g) | |
| Iron | 6% |
| Magnesium | 2% |
| Manganese | 10% |
| Potassium (153 mg) | 4% |
| Thiamin | 2% |
| Vitamin A | 4% |
| Vitamin B6 | 4% |
| Vitamin C | 30% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.