Pickled Shrimp Salad
Cook time – 2 min
- Total time
- 22 minutes
- Preparation time
- 20 minutes
- Calories
- 357
- Portions
- 4
Directions
- Heat a large covered saucepot of water to a boil over high heat. Fill a large bowl with ice water. Add shrimp to boiling water; cook 2 minutes or until opaque throughout. Transfer shrimp to ice water with slotted spoon; let stand 5 minutes and drain.
- Whisk vinegar, ¼ teaspoon salt and black pepper in a large bowl; whisking constantly, slowly drizzle in oil until emulsified. Add garlic, celery, onion, dill, crushed red pepper and shrimp; toss, cover and refrigerate overnight.
- Drain shrimp mixture; discard larger pieces of garlic and return to same bowl. Add Butter Bliss, fennel, lemon juice and remaining ¼ teaspoon salt; toss. Makes about 12 cups.
Tips & Tricks
For less mess and a time-saver, use 1 pound of cooked shrimp and skip step 1.
Ingredients
- 1 pound raw 16-20 count peeled and deveined tail-off shrimp, thawed if necessary
- ½ cup apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- 2 garlic cloves, smashed
- 2 stalks DOLE® Celery, thinly sliced
- 1 small DOLE® Red Onion, halved and thinly sliced
- ¼ cup coarsely chopped fresh dill
- ¼ teaspoon crushed red pepper flakes
- 1 package (6 ounces) DOLE® Butter Bliss
- 1 small fennel bulb, thinly sliced
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
Allergens: Shellfish
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 3 cups |
| Calories | 357 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (25 g) | 32% |
| Saturated Fat (4 g) | 19% |
| Polyunsaturated (6 g) | |
| Monounsaturated (14 g) | |
| Cholesterol (140 mg) | 47% |
| Sodium (658 mg) | 29% |
| Total Carbohydrate (18 g) | 7% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (5 g) | |
| Protein (16 g) | |
| Calcium | 10% |
| Iron | 10% |
| Magnesium | 10% |
| Manganese | 6% |
| Phosphorus | 25% |
| Potassium (449 mg) | 10% |
| Thiamin | 10% |
| Vitamin A | 20% |
| Vitamin B6 | 15% |
| Vitamin C | 15% |
| Vitamin E | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.