Pineapple & White Chocolate Mousse Cups with Coconut Crisp
- Total time
- 36 minutes
- Preparation time
- 25 minutes
- Calories
- 314
- Portions
- 8
Directions
1. Preheat oven to 425°; line a rimmed baking pan with foil. Add pineapple juice to a small bowl; sprinkle gelatin over juice and let stand 5 minutes. Heat a small saucepot with 4 inches of water to a simmer over medium-high heat. Place chocolate chips in a small metal or glass bowl; place over saucepot of simmering water and heat 3 minutes or until chocolate chips are melted, stirring frequently. Carefully remove bowl from saucepot.
2. Purée yogurt, coconut cream, gelatin mixture and melted white chocolate in a blender or food processor on high until smooth. Whip aquafaba and cream of tartar in a stand mixer with whisk attachment on high 3 minutes or until stiff peaks form. Fold yogurt mixture into aquafaba mixture. Makes about 6 1/2 cups mousse.
3. Layer 2 tablespoons pineapple into the bottom of each of 8 (8-ounce) glasses; top with mousse and remaining 1/2 cup pineapple. Refrigerate mousse cups 2 hours or until chilled and set.
4. Stir coconut chips, flour, syrup, sugar and salt in a small bowl; spread on prepared pan. Bake coconut mixture 8 minutes or until golden brown and crisp, stirring and rotating pan once; cool completely and crumble into small pieces.
5. Serve mousse cups topped with coconut mixture garnished with pineapple and grated white chocolate, if desired. Makes 8 mousse cups.
Ingredients
1/4 cup plus DOLE® Pineapple Juice, chilled
1 envelope (.25 ounces) unflavored gelatin
1 cup white chocolate chips
1 1/4 cups vanilla bean whole milk Greek yogurt
1/2 cup canned unsweetened coconut cream
3/4 cup aquafaba
1/4 teaspoon cream of tartar
1 1/2 cups finely chopped DOLE® Colada Royale Pineapple plus additional for garnish (optional)
1/2 cup unsweetened coconut chips
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1 tablespoon coconut sugar
1/2 teaspoon flaky sea salt
Grated white chocolate for garnish (optional)
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 mousse cup |
| Calories | 314 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (14 g) | 19% |
| Saturated Fat (10 g) | 52% |
| Monounsaturated (2 g) | |
| Cholesterol (9 mg) | 3% |
| Sodium (147 mg) | 6% |
| Total Carbohydrate (42 g) | 15% |
| Soluble Fiber (2 g) | 6% |
| Total Sugars (35 g) | |
| Included Added Sugars (7 g) | |
| Protein (5 g) | 10% |
| Calcium | 6% |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 25% |
| Phosphorus | 4% |
| Potassium (237 mg) | 5% |
| Thiamin | 6% |
| Vitamin B6 | 4% |
| Vitamin C | 20% |
| Vitamin E | 2% |