Serengeti Superfood Paleo Pizza
Cook time – 35 min
- Total time
- 110 minutes
- Preparation time
- 75 minutes
- Calories
- 400
- Portions
- 4
Directions
- Adjust 2 oven racks to upper and lower position; preheat oven to 450°F. Line 2 rimmed baking pans with parchment paper. Wrap sweet potatoes in aluminum foil; bake 1 hour or until very tender. Cool potatoes slightly; peel and mash in a large bowl. Beat potatoes with mixer on medium-high 1 minute or until smooth. Add egg, flour, arrowroot and salt; beat 1 minute or until smooth. Makes about 4 cups.
- Drop 2 (1 cup) scoops potato dough, 6-inches apart, onto each prepared pan; pat each into ¼-inch-thick circle. Bake 20 minutes or until set, rotating pans between racks after 10 minutes.
- Spread crusts with sauce; top with mushrooms, asparagus, chickpeas and walnuts. Bake pizzas 15 minutes or until bottoms are golden brown and vegetables are tender.
Chef TipFor a non-paleo option, sprinkle ¼ cup fat-free feta cheese over pizzas.
Ingredients
- 2 medium DOLE® Sweet Potatoes
- 1 large egg
- 1 cup almond flour
- ¼ cup arrowroot
- ¼ teaspoon salt
- ½ cup mild harissa sauce
- ½ (8-ounce) package DOLE® Mushrooms, thinly sliced
- 1 bunch DOLE® Asparagus, thinly sliced on a bias
- ½ cup drained and rinsed low sodium chickpeas
- 2 tablespoons chopped walnuts
Allergens: Eggs, Tree Nuts
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 pizza |
| Calories | 400 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (18 g) | 23% |
| Saturated Fat (2 g) | 9% |
| Polyunsaturated (2 g) | |
| Monounsaturated (1 g) | |
| Cholesterol (47 mg) | 16% |
| Sodium (376 mg) | 16% |
| Total Carbohydrate (50 g) | 18% |
| Dietary Fiber (11 g) | 38% |
| Total Sugars (15 g) | |
| Protein (13 g) | |
| Calcium | 10% |
| Iron | 25% |
| Magnesium | 15% |
| Manganese | 40% |
| Phosphorus | 15% |
| Potassium (810 mg) | 17% |
| Thiamin | 20% |
| Vitamin A | 150% |
| Vitamin B6 | 30% |
| Vitamin C | 30% |
| Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.