Slow Cooker "Cheesy" Chicken Chili Nachos
Cook time – 240 min
- Total time
- 260 minutes
- Preparation time
- 20 minutes
- Calories
- 558
- Portions
- 8
Directions
- Combine chicken, beans, tomatoes with their juice and white onion in slow cooker. Cover; cook on HIGH 4 hours (or on LOW 8 hours) or until chicken is very tender. Makes about 2½ cups.
- Soak cashews in water for 4 hours. Prepare squash as package directs.
- Combine lemon juice, nutritional yeast, garlic salt, salt, cashews, squash, and 1 cup water in blender or food processor. Cover; blend until smooth. Pour squash sauce into saucepan; heat over medium-high heat 4 minutes or until heated through. Makes about 4 cups.
- Place tortilla chips on serving platter; top with chicken mixture, squash sauce, slaw, and green onions.
Ingredients
- 1½ pounds boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 can (15.25 oz.) no salt added black beans, drained and rinsed
- 1 can (15 oz.) no salt added diced tomatoes and green chilies
- ½ medium DOLE® White Onion, chopped
- 1 cup unsalted roasted cashews
- 1 pkg. (10 oz.) frozen butternut squash
- 3 tablespoons fresh lemon juice
- 3 tablespoons nutritional yeast
- ½ teaspoon gluten free garlic salt
- ½ teaspoon salt
- 1 pkg. (14 oz.) gluten free blue corn tortilla chips
- 1 Fiesta Lime Slaw recipe
- 2 DOLE® Green Onions, thinly sliced
Nutritional Facts
| Serving Per Container | |
| Serving Size | |
| Calories | 547 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (24 g) | 31% |
| Saturated Fat (4 g) | 20% |
| Polyunsaturated (2 g) | |
| Monounsaturated (5 g) | |
| Cholesterol (51 mg) | 17% |
| Sodium (525 mg) | 23% |
| Total Carbohydrate (54 g) | 20% |
| Dietary Fiber (5 g) | |
| Total Sugars (6 g) | |
| Protein (30 g) | |
| Calcium | 10% |
| Iron | 20% |
| Magnesium | 25% |
| Manganese | 10% |
| Potassium (458 mg) | 10% |
| Thiamin | 80% |
| Vitamin A | 10% |
| Vitamin B6 | 40% |
| Vitamin C | 15% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.