Smoked Salmon and Pineapple Skewers
Cook time – 15 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 66
- Portions
- 8
Directions
1. Brush both sides of smoked salmon with hoisin sauce; cut lengthwise in half, then crosswise into quarters to make 16 pieces.
2. Thread 1 piece each cucumber, pineapple and salmon onto each skewer, repeating cucumber and pineapple once; drizzle with lemon juice.
3. Serve skewers garnished with sesame seeds and/or onions, if desired.
Ingredients
- 1 package (8 ounces each) cold smoked salmon
- 2 tablespoons hoisin sauce
- 16 (½-inch-thick) slices English cucumber, halved crosswise
- 16 (1-inch) chunks DOLE® Pineapple, halved crosswise
- 16 (6-inch) bamboo skewers
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- Black and/or white sesame seeds and/or thinly sliced DOLE® Green Onions for garnish (optional)
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 2 Skewers |
| Calories | 66 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (1 g) | 2% |
| Saturated Fat (0 g) | 1% |
| Monounsaturated (1 g) | |
| Cholesterol (7 mg) | 2% |
| Sodium (256 mg) | 11% |
| Total Carbohydrate (8 g) | 3% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (6 g) | |
| Included Added Sugars (1 g) | |
| Protein (6 g) | 12% |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 15% |
| Phosphorus | 4% |
| Potassium (153 mg) | 3% |
| Thiamin | 4% |
| Vitamin A | 2% |
| Vitamin B6 | 8% |
| Vitamin C | 25% |
| Vitamin D | 25% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.