Strawberry Toast
Cook time – 0 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 210
- Portions
- 8
Directions
- Combine together ricotta cheese and banana. Stir in grated lemon peel and honey.
- Spread ricotta mixture over toasted baguette slices and shingle sliced strawberries on top.
- Tuck several spring mix greens under strawberry slices, securing them on the toast.
-
Drizzle with Honey Balsamic Dressing and sprinkle with sliced almonds.
Honey Balsamic Dressing: Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey and 1 teaspoon chopped DOLE Green Onion. Season to taste with salt and pepper.
Ingredients
- 2/3 cup part-skim ricotta cheese
- 1 DOLE® Banana, peeled
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon honey
- 8 toasted whole grain baguette slices
- 1-1/4 cups sliced DOLE Strawberries
- 1 cup DOLE Spring Mix
- 1-1/2 tablespoons Honey Balsamic Dressing (see below)
- 1 tablespoon sliced almonds
Nutritional Facts
| Serving Per Container | |
| Serving Size | 140g |
| Calories | 210 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (6 g) | 9% |
| Saturated Fat (1.5 g) | 8% |
| Cholesterol (5 mg) | 2% |
| Sodium (300 mg) | 13% |
| Total Carbohydrate (33 g) | 11% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (6 g) | |
| Protein (7 g) | |
| Calcium | 6% |
| Iron | 10% |
| Vitamin A | 4% |
| Vitamin C | 40% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.