Vegetarian Wedge

1. Toast walnuts in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. Cook bacon in a skillet over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
3. Whisk lemon juice, yogurt, seasoning and mustard in a small bowl. Makes about ½ cup.
4. Divide lettuce over 4 dinner plates; drizzle with lemon juice mixture and sprinkle with radishes, avocado, tomatoes, bacon and walnuts.

To make this salad vegan, use a plant-based or vegan ranch seasoning.