Directions

Coleslaw

Chop apples and sprinkle with lemon juice in large bowl. Add coleslaw and cranberries. Toss with Apple butter dressing, to taste. Refrigerate any remaining dressing.

Whisk together ½ cup prepared apple butter*, ¼ cup apple juice, ¼ teaspoon salt and dash ground black pepper until blended. Makes about ⅔ cup.

Apple butter dressing

Dice apples, peel and chop ginger and put together with other ingredients into a large pan. Simmer for 1 hour at medium heat. Stir occasionally. Then purée and simmer again for 2-3 hours, stirring occasionally. The apple butter is ready when the mass is golden brown and thick.