A dream breakfast: fluffy banana pancakes
Cook time – 10 min
- Total time
- 20 minutes
- Preparation time
- 10 minutes
- Portions
- 2
Conjured up in the blink of an eye: delicious banana pancakes are the healthy alternative to the sweet breakfast classic. It’s easy to make dreams come true in the morning.
Directions
- Mix the wholemeal flour and almond flour in a medium-sized bowl.
- Place the almond drink, rapeseed oil and egg in a separate small bowl and stir well. Carefully add to the flour mixture and stir in.
- Add the banana pieces to the mix.
- Pour some rapeseed oil into a pan, heat it and, using a ladle, add small portions of the pancake mixture to the pan; cook until golden yellow.
Tips & Tricks
Tasty toppings include a plant-based yoghurt alternative, fresh fruit and toasted flaked almonds with some honey.
By the way, if you aren’t so keen on bananas, these can also be replaced by a handful of fresh blueberries.
Ingredients
- 1.5 cups wholemeal flour
- ¼ cups almond flour
- 1 cup unsweetened almond drink
- 2 tablespoons rapeseed oil
- 1 egg