Directions

  1. Mix the wholemeal flour and almond flour in a medium-sized bowl.
  2. Place the almond drink, rapeseed oil and egg in a separate small bowl and stir well. Carefully add to the flour mixture and stir in.
  3. Add the banana pieces to the mix.
  4. Pour some rapeseed oil into a pan, heat it and, using a ladle, add small portions of the pancake mixture to the pan; cook until golden yellow.

Tips & Tricks

Tasty toppings include a plant-based yoghurt alternative, fresh fruit and toasted flaked almonds with some honey.

By the way, if you aren’t so keen on bananas, these can also be replaced by a handful of fresh blueberries.