Classic Dole Banana Bread
Cook time – 45 min
- Total time
- 60 minutes
- Preparation time
- 15 minutes
- Calories
- 230
- Portions
- 12
Classic Dole Banana Bread
Directions
- Place the first 7 ingredients into your food processor and blend until smooth.
- Spoon the mixture into a bowl and fold in the granola.
- Spoon the mixture into the prepared cake tin
- Place the tin in the oven and bake for 40-45 minutes or until golden brown and firm to the touch.
- Remove from the oven and rest for 30 minutes before removing the bread from the tin.
- Drizzle over the teaspoon of maple syrup, cut into wedges and serve.
Ingredients
- 4oz Earth Balance unsalted butter, soften
- 3 Large ripe bananas, peeled and sliced
- ¾ cup maple syrup, plus 1 teaspoon to drizzle over finished loaf
- 2 medium eggs
- ½ teaspoon ground cinnamon
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 cup homemade granola of your favorite granola mix
Nutritional Facts
| Serving Per Container | |
| Serving Size | 91g |
| Calories | 230 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (10 g) | 15% |
| Saturated Fat (3 g) | 15% |
| Cholesterol (25 mg) | 8% |
| Sodium (115 mg) | 5% |
| Total Carbohydrate (35 g) | 12% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (18 g) | |
| Protein (4 g) | |
| Calcium | 8% |
| Iron | 4% |
| Vitamin A | 2% |
| Vitamin C | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.