Pizza César con bacon picado
Cook time – 10 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 380
- Portions
- 4
Directions
- Cubre ligeramente la masa de pizza de coliflor horneada con puré de calabaza y hornea a 425 °F durante 10 minutos o hasta que esté burbujeante y caliente.
- Prepare el kit de ensalada como se indica y extiéndalo sobre la corteza caliente.
- Cubra con pimienta.
- Cubra con pimiento, cebolla, nueces y queso feta.
- Cubrir con pimiento, cebolla, nueces y queso feta.
- Enfríe un poco antes de cortar en 6 u 8 rebanadas. Servir caliente.
Ingredients
- 1 paquete (10,2 onzas) Kit de ensalada César con bacon picado DOLE®
- 1 receta de masa para pizza de coliflor Dole
- ¾ de taza de puré de calabaza butternut
- 1 pimiento rojo, asado
- ½ cebolla roja, cortada en rodajas y asada
- ½ taza de nueces
- ½ taza de queso feta 50% menos grasa
.
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Datos nutricionales
| 1 Serving Per Container | |
| Serving Size | 369 |
| Calories | 380 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (26 g) | 33% |
| Saturated Fat (8 g) | 40% |
| Polyunsaturated (6 g) | |
| Monounsaturated (3 g) | |
| Cholesterol (75 mg) | 25% |
| Sodium (1360 mg) | 59% |
| Total Carbohydrate (22 g) | 8% |
| Dietary Fiber (7 g) | 25% |
| Soluble Fiber (1 g) | |
| Total Sugars (7 g) | |
| Included Added Sugars (1 g) | 2% |
| Protein (21 g) | |
| Calcium (339 mg) | 25% |
| Chloride (275 mg) | 10% |
| Choline (112 mg) | 20% |
| Copper (0.3 mg) | 35% |
| Folate (129 mcg DFE) | 30% |
| Iodine (11 mcg) | 8% |
| Iron (2 mg) | 10% |
| Magnesium (67 mg) | 15% |
| Manganese (0.8 mg) | 35% |
| Molybdenum (18 mcg) | 40% |
| Niacin (4 mg NE) | 25% |
| Pantothenic Acid (2 mg) | 40% |
| Phosphorus (262 mg) | 20% |
| Potassium (896 mg) | 20% |
| Riboflavin (0.3 mg) | 25% |
| Selenium (9 µg) | 15% |
| Thiamin (0.2 mg) | 15% |
| Vitamin A (285 mcg) | 30% |
| Vitamin B12 (0.3 µg) | 15% |
| Vitamin B6 (0.5 mg) | 30% |
| Vitamin C (117 mg) | 130% |
| Vitamin E (1 mg) | 6% |
| Vitamin K (26 µg) | 20% |
| Zinc (2 mg) | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.