Skip to main content
Open menu
Close menu
Produce
Discover
Our Commitment
Governance, Values and Human Rights
The Dole Way goals
Partnerships
For Nature’s health
For an Equitable future
For a Healthier World
Company
125 Years of Dole Bananas
About Dole
Our Farms
Virtual Farm Tours
Open menu
Close menu
Open menu
Close menu
Enter your keywords
Search
Open menu
Close menu
Change language
GB
Change language
GB
Choose a different Language
Close
English (United States)
Deutsch (Deutschland)
English (Canada)
English (United Kingdom)
Italiano (Italia)
Nederlands (Nederland)
Greek (Greece)
French (Canada)
English (United States)
Deutsch (Deutschland)
English (Canada)
English (United Kingdom)
Italiano (Italia)
Nederlands (Nederland)
Greek (Greece)
French (Canada)
Change language
Recommended Stories
Recipes Edition
Recommended
All
Dole Campaigns
Education
Farm Tours
Healthy Living
Nutrition
Recipes
Filter your Stories
Close
Courses
Mains
Beverages
Desserts
Dressings
Salads
Sauces
Sides
Soups
Dietary & Health
Gluten Free
Low Fat
Low Sodium
Milk and Other Dairy
Vegan
Vegetarian
Meals
Breakfast
Lunch
Dinner
Snacks
Seasonal
Fall
Spring
Summer
Winter
Apply
Reset
Kiwi slushy ice cream
Quinoa and asparagus salad
Fresh and fruity: lettuce with avocado and berries
Waldorf salad with grapes
Go to video
Chickpea salad with a twist
Sweet side salad: bulgur with pineapple
Apple cranberry coleslaw
Go to video
Healthy snacking: sweet gummy snakes
Home made herb dressing
Colourful couscous salad
Go to video
Super snack: pineapple and cucumber salad with quinoa
Spicy sweet potato gratin with pineapple
Green pineapple smoothie
Go to video
Green smoothie bowl
Grilled chicken burger with grape ketchup
Grape and whole grain sandwich with cashew cream